The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Paris, FranceSimon Horwitz"It’s the type of place where you always see people you know, hanging around and enjoying good food."
Paris, FranceMattias Kroon"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."
Paris, FranceElie Obeid"The vibe they’ve created is what's actually making Paris more fun and laidback."
Paris, FranceGareth Storey"It's a local bistro that has been serving natural wine since it opened in the late 80s or early 90s."
Paris, FranceOlivier Reneau“Everything is super good and not at all fashionable as many bakeries in Paris now are.”
Paris, FranceAlexandre Cammas"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."