" A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
"Helsinki is a small city with many alternative places that celebrate being different and having a unique style."
"It has what has become rare in the restaurant scene: to be passionate."
"ManDili became a kind of icon of Georgian wine and opened the door for a lot of other young women to sign their own labels like Mariam Iosebidze."
“What makes Amsterdam a food destination today is the diversity of the cultures that live here and make up its gastronomic identity.”
"The outlet of the creamery in the main town offers a variety of homemade ice creams from local cow’s and goat’s milk."
"I say 'meze dishes' and you imagine little dips and spreads, but Romanian cuisine is a cuisine of very generous portions."
"It's a food truck permanently parked in New Cairo and serves feteer, the most underrated Egyptian food ever."
"This combo experience of San Luca and Bar Billi is a Sunday tradition for many Bolognese families, including mine."
"I think it makes the best cinnamon rolls in Oslo, which is important for a guy from Bergen."
"There are ingredients on a plate that you will eat there and probably nowhere else in the world."
