The Local Tongue - Guides To Italy By Local Chefs And Food Writers

Rome, Italy

Cristina Bowerman

"Rome has this problem of having a lot of fake traditional restaurants. This one is not. This one is for real."

Abruzzo, Italy

Niko Romito

"Using inspiration from traditions and his own language, he creates a new style of local cuisine."

Milan, Italy

Diego Rossi

"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."

Milan, Italy

Paolo Marchi

"He serves clever, playful tasting menus that sidestep the rigid conformities of Italian cuisine."

Faenza, Italy

Martina Liverani

"In our traditional cuisine, the area where I live has the highest number of filled pasta shapes."

Milan, Italy

Carlo Passera

"This is where you’ll find some of the best chefs and food journalists eating in their spare time."

Rome, Italy

Luciana Squadrilli

"It's Rome's best pizza. The dough is perfectly risen with imaginative, delicious toppings."

Alba, Italy

Enrico Crippa

"This is the perfect local restaurant to visit if you want to taste the typical flavours of this region."

Gardone Riviera, Italy

Riccardo Camanini

"His warm and genuine hospitality makes this a special and authentic Italian trattoria."

Lecce, Italy

Isabella Poti

"If I’m going to the countryside, I like to enjoy the taste of more classic flavours."

Patrick Sullivan

Prateek Sadhu

Hideki Ii

Steve Ryan

Patrick Sullivan

Prateek Sadhu

Hideki Ii

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Gaggan On Gaggan

Restaurant Atelier

Bros’ Restaurant

Spéciale Belge Taproom

Italy

Cristina Bowerman

Niko Romito

Diego Rossi

Paolo Marchi

Martina Liverani

Carlo Passera

Luciana Squadrilli

Enrico Crippa

Riccardo Camanini

Isabella Poti

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