"I do the leg work. I eat out all the time. I just want you to have a great meal. So please, pay attention."
"He doesn’t make a big deal about this, but he mills his own flours and he uses the best ingredients."
"I love going there whenever I have a day off. It's like going to a friend's backyard party."
"For three decades, a lot of people didn't recognise Koreatown other than those of us that lived in it."
"Not a lot of people know about it. It's nice to keep it for myself, but I guess that's about to change."
"When I first ate there, I felt very similar to the way I felt when I first ate at El Bulli."
"It’s become that iconic place where industry people go after service to get a beer and a burger."
"It feels great to support a small business in a time when chains are growing like a malignant fungus."
"It’s a game changing restaurant. It really should be on the international map."
"I’ve taken lots of TV crews and visiting food writers here. It's the best Italian beef in the city, by far."
"Everyone plays a part in a beautiful ecosystem of food, farms, and wine."
"It's inspired by Jeong Kwan, a Korean Buddhist nun who was one of the subjects of Chef’s Table."
