The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Rome, ItalyRachel Roddy"It's a really visceral food city: the chicory grows through the gaps in the pavement and the capers are crawling all over the walls."
Rome, ItalyCristina Bowerman"Rome has this problem of having a lot of fake traditional restaurants. This one is not. This one is for real."
Rome, ItalyLuciana Squadrilli"It's Rome's best pizza. The dough is perfectly risen with imaginative, delicious toppings."