"We’ve had natural wine and a vegetable-based cuisine for a long time in Malmo."
Europe
Discover the best restaurants in Europe with guides from world’s top chefs and food writers on where they love to eat and drink in their home city.
All
- Abruzzo, Italy
- Alba, Italy
- Amsterdam, The Netherlands
- Antwerp, Belgium
- Athens, Greece
- Barcelona, Spain
- Belfast, Ireland
- Berlin, Germany
- Bilbao, Spain
- Bucharest, Romania
- Copenhagen, Denmark
- Faenza, Italy
- Galway, Ireland
- Gardone Riviera, Italy
- Helsinki, Finland
- Lecce, Italy
- Lisbon, Portugal
- Ljubljana, Slovenia
- London, England
- Madrid, Spain
- Malmo, Sweden
- Menton, France
- Milan, Italy
- Modena, Italy
- Moscow, Russia
- Munich, Germany
- Oslo, Norway
- Paris, France
- Porto, Portugal
- Reykjavik, Iceland
- Rome, Italy
- San Sebastian, Spain
- Trondheim, Norway
- Vienna, Austria
- Wolfsburg, Germany
"It’s the place to go to enjoy the best stockfish – a soup made with sundried fish – on the French Riviera."
"This is our town, we want to make sure people enjoy it."
"This is where Osteria Francescana staff go for a drink and a bite to eat after work."
"I love going there for a filthy full English breakfast. My wife will be so disappointed when she finds out."
"Rome has this problem of having a lot of fake traditional restaurants. This one is not. This one is for real."
"It's a small but amazing restaurant. It's where I always take friends when they visit me in Porto."
"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."
"Using inspiration from traditions and his own language, he creates a new style of local cuisine."
"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."
"If you want to experience what new German cuisine looks like, these guys are defining it."
"It's without a doubt the most exciting newcomer in Oslo. The chef turns garbage into gold."