"It's a small but amazing restaurant. It's where I always take friends when they visit me in Porto."
Europe
Discover the best restaurants in Europe with guides from world’s top chefs and food writers on where they love to eat and drink in their home city.
All
- Abruzzo, Italy
- Alba, Italy
- Amsterdam, The Netherlands
- Antwerp, Belgium
- Athens, Greece
- Barcelona, Spain
- Belfast, Ireland
- Berlin, Germany
- Bilbao, Spain
- Bucharest, Romania
- Copenhagen, Denmark
- Faenza, Italy
- Galway, Ireland
- Gardone Riviera, Italy
- Gipuzkoa, Spain
- Helsinki, Finland
- Lecce, Italy
- Lisbon, Portugal
- Ljubljana, Slovenia
- London, England
- Madrid, Spain
- Milan, Italy
- Moscow, Russia
- Munich, Germany
- Oslo, Norway
- Paris, France
- Porto, Portugal
- Reykjavik, Iceland
- Rome, Italy
- San Sebastian, Spain
- Trondheim, Norway
- Vienna, Austria
- Wolfsburg, Germany
"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."
"Using inspiration from traditions and his own language, he creates a new style of local cuisine."
"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."
"If you want to experience what new German cuisine looks like, these guys are defining it."
"It's without a doubt the most exciting newcomer in Oslo. The chef turns garbage into gold."
"People should definitely watch this space because I think the new chef is going to do really special things."
"Not many people know about this restaurant and it’s not the sort of place seen on international lists."
"He serves clever, playful tasting menus that sidestep the rigid conformities of Italian cuisine."
"You can even buy space food from the vending machine and bring home some borscht in a tube."
"It was so wonderful to discover this place and the flavours I had grown up with being sold in London."
"It's just pure rock ’n’ roll. It’s very cool. The chef has got his Harley Davidson parked out the front."