"Slovenia has an extremely rich winemaking culture that gets passed on from generation to generation."
Europe
Discover the best restaurants in Europe with guides from world’s top chefs and food writers on where they love to eat and drink in their home city.
All
- Abruzzo, Italy
- Alba, Italy
- Amsterdam, The Netherlands
- Antwerp, Belgium
- Athens, Greece
- Barcelona, Spain
- Belfast, Ireland
- Berlin, Germany
- Bilbao, Spain
- Bucharest, Romania
- Copenhagen, Denmark
- Faenza, Italy
- Florence, Italy
- Galway, Ireland
- Gardone Riviera, Italy
- Glasgow, Scotland
- Helsinki, Finland
- Lecce, Italy
- Lisbon, Portugal
- Ljubljana, Slovenia
- London, England
- Madrid, Spain
- Malmo, Sweden
- Menton, France
- Milan, Italy
- Modena, Italy
- Moscow, Russia
- Munich, Germany
- Oslo, Norway
- Paris, France
- Porto, Portugal
- Reykjavik, Iceland
- Rome, Italy
- San Sebastian, Spain
- Slovenia
- Tinos, Greece
- Trapani, Italy
- Trondheim, Norway
- Vienna, Austria
- Warsaw, Poland
- Wolfsburg, Germany
"The mindset of the people working in the food industry makes Berlin special."
"Warsaw food is not what you would expect or typically imagine. It’s exciting and very eclectic."
"A lot of the food comes from the chef’s own garden, where she grows all kinds of vegetables, herbs and edible flowers."
"It’s a one Michelin star restaurant but in my opinion, it should have three stars."
"I’m very lucky to have on my street two of the best bakers in the whole country."
"These restaurants that I’ve given you are the very best. It’s not only about the Michelin stars. It’s about what’s great, what’s local."
