The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
São Paulo, BrazilJoao Grinspum Ferraz"Whenever international chefs are visiting Sao Paulo, we always bring them here. And everybody loves it."
Curitiba, BrazilManu Buffara"It's a traditional bar, around 50 years old. It has food that you don’t find anymore."
Lima, PeruMitsuharu “Micha” Tsumura"I go here quite often. For me, the wontons are one of the best in the world. You can't miss it."
Santiago, ChileRodolfo Guzman"Its not fancy, but it’s the most delicious, and authentic Chilean food and empanadas in Chile."
São Paulo, BrazilJefferson Rueda"They come up with new dishes every day, and are changing the game with their creativity."
Santiago, ChileDaniel Greve"It’s not even on a map. When you arrive, you’re not sure if you’re at the right place."