The local Tongue: South & Central America Travel Guides From Chefs

"It's a cocktail bar that uses ingredients from all over the Peruvian territory."

"Whenever international chefs are visiting Sao Paulo, we always bring them here. And everybody loves it."

"It's a traditional bar, around 50 years old. It has food that you don’t find anymore."

"I go here quite often. For me, the wontons are one of the best in the world. You can't miss it."

"Its not fancy, but it’s the most delicious, and authentic Chilean food and empanadas in Chile."

"They come up with new dishes every day, and are changing the game with their creativity."

"It’s not even on a map. When you arrive, you’re not sure if you’re at the right place."

"When friends are visiting Lima, I always tell them to eat here."

South & Central America