The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
London, EnglandFergus Henderson and Trevor Gulliver"This is our town, we want to make sure people enjoy it."
London, EnglandSteve Ryan"I love going there for a filthy full English breakfast. My wife will be so disappointed when she finds out."
London, EnglandTomos Parry"People should definitely watch this space because I think the new chef is going to do really special things."
London, EnglandFelicity Spector"It’s a neighbourhood restaurant miles from where I live, but I always make the journey."
London, EnglandAndy Hayler"This has been a regular haunt of mine for years, for a top class meal in the grandest dining room in London."
London, EnglandEyal Jagermann"It’s everything you want after a few pints: right there in between those two perfect buns."
London, EnglandRobin Gill"He’s very under the radar, but a lot of the chefs are talking about this guy right now."
London, EnglandIsaac McHale"It's so weird, so punk but always so freaking good. It’s a place that could only exist in London"