The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Toronto, CanadaSuzanne Barr"It doesn’t get more local than this, so we’ve got to get behind them and do what we can."
Vancouver, CanadaAlex Chen"He makes the pasta to order. It blew my mind. It’s the craziest thing I’ve ever seen."
Quebec City, CanadaAllison Van Rassel"The chef is the epitome of creativity in Quebec City – he’s doing art. You absolutely have to eat here."