The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Los Angeles, USARoy Choi"For three decades, a lot of people didn't recognise Koreatown other than those of us that lived in it."
Los Angeles, USAGrant Achatz"When I first ate there, I felt very similar to the way I felt when I first ate at El Bulli."
Los Angeles, USAKaitlin Orr"It’s a game changing restaurant. It really should be on the international map."
Los Angeles, USADavid Gelb"It's inspired by Jeong Kwan, a Korean Buddhist nun who was one of the subjects of Chef’s Table."
Los Angeles, USAGustavo Arellano"Everyone knows that In-N-Out is not as good as people make it out to be. This burger is way better."