The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Brussels, BelgiumAurelien Delouf“The people of Brussels are notoriously very friendly but the food doesn’t get the credit it deserves.”
Copenhagen, DenmarkJames Spreadbury"It's a fantastic wine bar below street level, and a place that I and the team at Noma go to often."
