"He’s going to be one of the most significant chefs in the country one day. He's going to be a superstar."
"His stuff is a little different and not everyone loves it, but we do. It shows originality and it’s handmade."
"The restaurant serves a courageous chef’s menu that’s broadly Italian but features Japanese finesse."
"You’re pretty much eating at someone’s farmhouse and sitting on the grass outside."
"You’re eating outdoors in a garden and among the vines. It feels like you’re coming home."
"No one else in Perth has the balls to do a breakfast like that and sell it. It's so underrated."
"It's one of the cheapest places in Australia to drink Krug. You’ve got to drink it out of a beer glass."
"To me, that’s the key to Australian food. It’s a rich interpretation of other cultures' cuisines."
"If there is a restaurant producing better pasta than this in Australia, I haven't found it."
"But the truth is, this really could possibly be the best French restaurant in Australia."
"I’m almost hesitant to share this one. You're actually the first person I've told about it."