The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
San Sebastian, SpainMartin Berasategui"He has spent his whole life filling the cellar with bottles from all corners of the planet."
Madrid, SpainAndoni Luis Aduriz"He has just one table and cooks for his guests in front of them, as if they were at his home."
San Sebastian, SpainDiego Prado"If you're open to trying some unfamiliar dishes, I promise you won't be disappointed."