"The smell of anise is typical of our city and brings back memories of walks in the mountains and along the sea.
"Madrid’s food culture is the coming together of all the backgrounds that make up the city."
"The city has a very important network of municipal markets, making everything accessible to both restaurateurs and the general public."
"So many independent businesses opened up in the last 10 years and it's become such a great little hub."
"Theirs is my favourite food in the world, more than anything served in any restaurant in any city."
"Lublin is a great place to live: everything is close, people are positive and it has all you need."
"It's a local bistro that has been serving natural wine since it opened in the late 80s or early 90s."
"You don’t have chefs trying to ram different high-end concepts down your throat."
