"He’s going to be one of the most significant chefs in the country one day. He's going to be a superstar."
Australia & Pacific
Discover the best restaurants in Australia & The Pacific with guides from the country’s top chefs and food writers on where they love to eat and drink in their home city.
"There are a lot of smaller owner-operated places trying to redefine what Christchurch can be."
"His stuff is a little different and not everyone loves it, but we do. It shows originality and it’s handmade."
"The restaurant serves a courageous chef’s menu that’s broadly Italian but features Japanese finesse."
"You’re pretty much eating at someone’s farmhouse and sitting on the grass outside."
"You’re eating outdoors in a garden and among the vines. It feels like you’re coming home."
"No one else in Perth has the balls to do a breakfast like that and sell it. It's so underrated."
"It's one of the cheapest places in Australia to drink Krug. You’ve got to drink it out of a beer glass."
"To me, that’s the key to Australian food. It’s a rich interpretation of other cultures' cuisines."
"If there is a restaurant producing better pasta than this in Australia, I haven't found it."
"While you eat, you’re surrounded by wine which you can literally pull off the shelf and drink with lunch."