"Newtown has its own groove. It’s got its own vibration. It’s like nowhere else in Sydney."
Australia & Pacific
Discover the best restaurants in Australia & The Pacific with guides from the country’s top chefs and food writers on where they love to eat and drink in their home city.
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"It’s one of those places with food and beverages that make people go, 'we didn’t know it’d be like this down here'."
"We have a deep, ingrained sense of agriculture. We know what food should taste like, not what it used to taste like."
"He’s going to be one of the most significant chefs in the country one day. He's going to be a superstar."
"There are a lot of smaller owner-operated places trying to redefine what Christchurch can be."
"His stuff is a little different and not everyone loves it, but we do. It shows originality and it’s handmade."
"The restaurant serves a courageous chef’s menu that’s broadly Italian but features Japanese finesse."
"You’re pretty much eating at someone’s farmhouse and sitting on the grass outside."
"You’re eating outdoors in a garden and among the vines. It feels like you’re coming home."
"No one else in Perth has the balls to do a breakfast like that and sell it. It's so underrated."