The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Mumbai, IndiaPrateek Sadhu"India isn’t just a curry nation. It’s not a number 36 on a menu and then you choose what protein you want."
Amritsar, IndiaShirin Bhandari"I go here at least once a week to splurge, more often when there are visitors in town."
New Delhi, IndiaMarryam H Reshii"He sits at the entrance of the ice factory lane, and he’s selling the best chaat in the entire universe."