The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Paris, FranceGareth Storey"It's a local bistro that has been serving natural wine since it opened in the late 80s or early 90s."
Paris, FranceElie Obeid"The vibe they’ve created is what's actually making Paris more fun and laidback."
Paris, FranceAlexandre Cammas"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."
Paris, FranceSimon Horwitz"It’s the type of place where you always see people you know, hanging around and enjoying good food."
Paris, FranceOlivier Reneau“Everything is super good and not at all fashionable as many bakeries in Paris now are.”
Paris, FranceMattias Kroon"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."