A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best

"It's really mixed around here but communities of different backgrounds kind of live together and it doesn’t feel that way in other cosmopolitan cities."
"When they opened their own restaurants in Ghent, it encouraged a wave of young chefs to do the same and it freshened up the whole scene."
"The city has a very important network of municipal markets, making everything accessible to both restaurateurs and the general public."
"It's a really visceral food city: the chicory grows through the gaps in the pavement and the capers are crawling all over the walls."
"Theirs is my favourite food in the world, more than anything served in any restaurant in any city."
"It's a cocktail bar that uses ingredients from all over the Peruvian territory."

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