A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best

"The evolution started when homegrown chefs began developing their creative output and showcasing their take on the cuisines they were cooking."
"Communities of different backgrounds kind of live together and it doesn’t feel that way in other cosmopolitan cities."
"When they opened their own restaurants in Ghent, it encouraged a wave of young chefs to do the same and it freshened up the whole scene."

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