"I do the leg work. I eat out all the time. I just want you to have a great meal. So please, pay attention."
A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best
"This is our town, we want to make sure people enjoy it."
"This is where Osteria Francescana staff go for a drink and a bite to eat after work."
"It’s one of those places with food and beverages that make people go, 'we didn’t know it’d be like this down here'."
"We have a deep, ingrained sense of agriculture. We know what food should taste like, not what it used to taste like."
"India isn’t just a curry nation. It’s not a number 36 on a menu and then you choose what protein you want."
"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."
"I love going there for a filthy full English breakfast. My wife will be so disappointed when she finds out."
"Rome has this problem of having a lot of fake traditional restaurants. This one is not. This one is for real."
"He doesn’t make a big deal about this, but he mills his own flours and he uses the best ingredients."
