A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best
"It feels like it’s always in flux, always looking for new ways to offer food in a sustainable, affordable way."
"The restaurant is really like their home. It’s small, staff dance and sing during service. It’s a really amazing place."
"It’s a one Michelin star restaurant but in my opinion, it should have three stars."
“You can really see the colours and the flavours of McLaren Vale all in the one spot.”
"I like how local it feels: it's too far out for tourists to get to without their own transport."
"Whenever international chefs are visiting Sao Paulo, we always bring them here. And everybody loves it."
"It doesn’t get more local than this, so we’ve got to get behind them and do what we can."
"I’m very lucky to have on my street two of the best bakers in the whole country."
"These restaurants that I’ve given you are the very best. It’s not only about the Michelin stars. It’s about what’s great, what’s local."
