A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best
"What makes it special is that they grill the bread for kaya toast over charcoal. The taste is very nostalgic."
"It's a small but amazing restaurant. It's where I always take friends when they visit me in Porto."
"The cooking is unpretentious and tasty, like something your grandmother would make for you on a Sunday."
"It is with the greatest of pleasure that I eat on the streets which is where I belong and where I’ll end up."
"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."
"He’s going to be one of the most significant chefs in the country one day. He's going to be a superstar."
"There are a lot of smaller owner-operated places trying to redefine what Christchurch can be."
"I love going there whenever I have a day off. It's like going to a friend's backyard party."
"Using inspiration from traditions and his own language, he creates a new style of local cuisine."
"It’s touristy, but it’s still great. I have no shame about putting it out there."
"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."