“The people of Brussels are notoriously very friendly but the food doesn’t get the credit it deserves.”
A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best
"The history of New Orleans and our cultural influences are celebrated in the food, so our food culture is pretty wild."
"Marseille is the one place that smells of bread in every corner of the city."
"While Cape Town is known for its fine-dining footprint, Joburg has a more relaxed and fun approach to dining."
"A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
"When I enter their store, I feel like the day is going to be better."
"Helsinki is a small city with many alternative places that celebrate being different and having a unique style."
"Here you can stock up on things such as sauna-smoked meat and really good mature cheeses."
"It has what has become rare in the restaurant scene: to be passionate."
