A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best
"It’s all about the small, independent restaurants, those with a consistent effort and the longest breath."
"We’ve had natural wine and a vegetable-based cuisine for a long time in Malmo."
"It’s the place to go to enjoy the best stockfish – a soup made with sundried fish – on the French Riviera."
"There’s something to be said for a restaurant that just makes shit happen. It's just great."
"It's a traditional bar, around 50 years old. It has food that you don’t find anymore."
"A lot of these street food vendors have been run by the same families for years and years."
"Newtown has its own groove. It’s got its own vibration. It’s like nowhere else in Sydney."
"I do the leg work. I eat out all the time. I just want you to have a great meal. So please, pay attention."
