"There’s something to be said for a restaurant that just makes shit happen. It's just great."
A Global Guide to Eating & Drinking Like a Local, From Those Who Know Best
"It's a traditional bar, around 50 years old. It has food that you don’t find anymore."
"A lot of these street food vendors have been run by the same families for years and years."
"Newtown has its own groove. It’s got its own vibration. It’s like nowhere else in Sydney."
"I do the leg work. I eat out all the time. I just want you to have a great meal. So please, pay attention."
"This is our town, we want to make sure people enjoy it."
"This is where Osteria Francescana staff go for a drink and a bite to eat after work."
"It’s one of those places with food and beverages that make people go, 'we didn’t know it’d be like this down here'."
"We have a deep, ingrained sense of agriculture. We know what food should taste like, not what it used to taste like."
"India isn’t just a curry nation. It’s not a number 36 on a menu and then you choose what protein you want."
"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."