"Marseille is the one place that smells of bread in every corner of the city."
"A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
"When I enter their store, I feel like the day is going to be better."
"Helsinki is a small city with many alternative places that celebrate being different and having a unique style."
"Here you can stock up on things such as sauna-smoked meat and really good mature cheeses."
"It has what has become rare in the restaurant scene: to be passionate."
"The kitchen works with caraway seeds, lovage and dill which, for me, are the heart ingredients of Czech cuisine."
“What makes Amsterdam a food destination today is the diversity of the cultures that live here and make up its gastronomic identity.”
"The outlet of the creamery in the main town offers a variety of homemade ice creams from local cow’s and goat’s milk."
"Mani is the place for which my heart beats the most. It is a group of villages that smell of oregano, thyme and wild sage."
"A batch brew has kind of become the norm in most places. It was only when travelling to other places that I realised how coffee-forward we were."
