The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Urla, TurkeyOsman Sezener"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
Istanbul, TurkeyMaksut Aşkar"She remembers me coming to the restaurant with my mum when I was in secondary school."