"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."
Asia
Discover the best restaurants in Asia with guides from the city’s top chefs and food writers on where they love to eat and drink.
"What makes it special is that they grill the bread for kaya toast over charcoal. The taste is very nostalgic."
"The cooking is unpretentious and tasty, like something your grandmother would make for you on a Sunday."
"It is with the greatest of pleasure that I eat on the streets which is where I belong and where I’ll end up."
"It’s touristy, but it’s still great. I have no shame about putting it out there."
"It's not your usual bowl of pho but it's flavourful and damn satisfying."
"If you're in Bangkok, you need to eat fucking street food. These are the restaurants where we always eat."
"It's my favourite Thai restaurant, and for sure the one place I take everybody who visits me in Bangkok."
"It's overlooked by foreign visitors, but the traditional eateries here are the true local haunts of Bali."
"I want people to see this kind of thing because these expressions of Japanese cuisine are so fundamental."