Asia
Discover the best restaurants in Asia with guides from the city’s top chefs and food writers on where they love to eat and drink.
"ManDili became a kind of icon of Georgian wine and opened the door for a lot of other young women to sign their own labels like Mariam Iosebidze."
"I like how local it feels: it's too far out for tourists to get to without their own transport."
"India isn’t just a curry nation. It’s not a number 36 on a menu and then you choose what protein you want."
"It’s a late-night wine bar that serves oysters from Daikokushima Island in Hiroshima prefecture."
"What makes it special is that they grill the bread for kaya toast over charcoal. The taste is very nostalgic."
"The cooking is unpretentious and tasty, like something your grandmother would make for you on a Sunday."
"It is with the greatest of pleasure that I eat on the streets which is where I belong and where I’ll end up."
"It’s touristy, but it’s still great. I have no shame about putting it out there."
"In the past few years, I saw the emergence of a group of promising chefs who happen to be women, which bodes well for Vietnam’s gastronomic future."
