Spain Archives

Dabiz Muñoz

"Madrid’s food culture is the coming together of all the backgrounds that make up the city."

Carme Ruscalleda

"The city has a very important network of municipal markets, making everything accessible to both restaurateurs and the general public."

Barcelona, Spain

Stefano Colombo

"Nobody knows this but they have a sick selection of old Champagne."

Madrid, Spain

Borja Beneyto

"Not many people know about this restaurant and it’s not the sort of place seen on international lists."

San Sebastian, Spain

Martin Berasategui

"He has spent his whole life filling the cellar with bottles from all corners of the planet."

Barcelona, Spain

Albert Adrià

"When I want to relax, I like to go to a beachfront chiringuito with friends, eat paella and watch the sea."

Madrid, Spain

Andoni Luis Aduriz

"He has just one table and cooks for his guests in front of them, as if they were at his home."

Barcelona, Spain

Matt Goulding

"That, and a bottle of Cava, and you will instantly be in love with Barcelona before noon has even hit."

Bilbao, Spain

Josean Alija

"Here, family is created and you can feel the typical atmosphere and character of Bilbao."

San Sebastian, Spain

Diego Prado

"If you're open to trying some unfamiliar dishes, I promise you won't be disappointed."

Alexandre Mazzia

Dabiz Muñoz

Laura Vidal

Olivier Jacobs

Alexandre Mazzia

Dabiz Muñoz

Laura Vidal

Enough is Enough: Reflections on Hospitality, The Power of Change and Taking Time to Breathe

The Signature: Trippa’s vitello tonnato

Sezanne, A New French Restaurant from Former Belon Chef Daniel Calvert, Opens at Four Seasons Tokyo

Spain

Dabiz Muñoz

Carme Ruscalleda

Stefano Colombo

Borja Beneyto

Martin Berasategui

Albert Adrià

Andoni Luis Aduriz

Matt Goulding

Josean Alija

Diego Prado

Join The Global Local Tongue Community