The Local Tongue - Guides To Spain By Local Chefs And Food Writers

"Not many people know about this restaurant and it’s not the sort of place seen on international lists."

"He has spent his whole life filling the cellar with bottles from all corners of the planet."

"When I want to relax, I like to go to a beachfront chiringuito with friends, eat paella and watch the sea."

"He has just one table and cooks for his guests in front of them, as if they were at his home."

"That, and a bottle of Cava, and you will instantly be in love with Barcelona before noon has even hit."

"Here, family is created and you can feel the typical atmosphere and character of Bilbao."

"If you're open to trying some unfamiliar dishes, I promise you won't be disappointed."

Spain