The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Madrid, SpainDabiz Muñoz"Madrid’s food culture is the coming together of all the backgrounds that make up the city."
Barcelona, SpainCarme Ruscalleda"The city has a very important network of municipal markets, making everything accessible to both restaurateurs and the general public."
Madrid, SpainBorja Beneyto"Not many people know about this restaurant and it’s not the sort of place seen on international lists."
San Sebastian, SpainMartin Berasategui"He has spent his whole life filling the cellar with bottles from all corners of the planet."
Barcelona, SpainAlbert Adrià"When I want to relax, I like to go to a beachfront chiringuito with friends, eat paella and watch the sea."
Madrid, SpainAndoni Luis Aduriz"He has just one table and cooks for his guests in front of them, as if they were at his home."
Barcelona, SpainMatt Goulding"That, and a bottle of Cava, and you will instantly be in love with Barcelona before noon has even hit."
Bilbao, SpainJosean Alija"Here, family is created and you can feel the typical atmosphere and character of Bilbao."
San Sebastian, SpainDiego Prado"If you're open to trying some unfamiliar dishes, I promise you won't be disappointed."