Africa & The Middle East
Discover the best restaurants in Africa & The Middle East with guides from the city’s top chefs and food writers on where they love to eat and drink.
"It's a great little restaurant that’s packed everyday with locals from the surrounding neighbourhoods."
"If you only have 12 hours in Tel Aviv, this is where you need to go. It's cool. It's relaxed. It's brilliant food."
"A lot of these street food vendors have been run by the same families for years and years."
"It’s all about the small, independent restaurants, those with a consistent effort and the longest breath."
"She sits at the entrance of the market where she's been sitting for the last 40 years."
"She remembers me coming to the restaurant with my mum when I was in secondary school."
"There are ingredients on a plate that you will eat there and probably nowhere else in the world."
"It's a food truck permanently parked in New Cairo and serves feteer, the most underrated Egyptian food ever."
"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
"While Cape Town is known for its fine-dining footprint, Joburg has a more relaxed and fun approach to dining."
