Africa & The Middle East
Discover the best restaurants in Africa & The Middle East with guides from the city’s top chefs and food writers on where they love to eat and drink.
"If you only have 12 hours in Tel Aviv, this is where you need to go. It's cool. It's relaxed. It's brilliant food."
"She sits at the entrance of the market where she's been sitting for the last 40 years."
"It's a great little restaurant that’s packed everyday with locals from the surrounding neighbourhoods."
"It’s all about the small, independent restaurants, those with a consistent effort and the longest breath."
"She remembers me coming to the restaurant with my mum when I was in secondary school."
"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
"It's a food truck permanently parked in New Cairo and serves feteer, the most underrated Egyptian food ever."
"A lot of these street food vendors have been run by the same families for years and years."
"There are ingredients on a plate that you will eat there and probably nowhere else in the world."
"You can spot him by the smoke and wondrous smells coming from his little stall. You can’t miss him."
"While Cape Town is known for its fine-dining footprint, Joburg has a more relaxed and fun approach to dining."
