Africa & The Middle East
Discover the best restaurants in Africa & The Middle East with guides from the city’s top chefs and food writers on where they love to eat and drink.
"If you only have 12 hours in Tel Aviv, this is where you need to go. It's cool. It's relaxed. It's brilliant food."
"She sits at the entrance of the market where she's been sitting for the last 40 years."
"It's a great little restaurant that’s packed everyday with locals from the surrounding neighbourhoods."
"It’s all about the small, independent restaurants, those with a consistent effort and the longest breath."
"She remembers me coming to the restaurant with my mum when I was in secondary school."
"Just about every neighbourhood in the city has a local delicacy to offer and somewhere new to visit."
"In the world of food, most things happen in Thessaloniki before they do in Athens."
"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
"The evolution started when homegrown chefs began developing their creative output and showcasing their take on the cuisines they were cooking."
"It's a food truck permanently parked in New Cairo and serves feteer, the most underrated Egyptian food ever."
"A lot of these street food vendors have been run by the same families for years and years."
