"It’s all about the small, independent restaurants, those with a consistent effort and the longest breath."
"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
"The evolution started when homegrown chefs began developing their creative output and showcasing their take on the cuisines they were cooking."
"It's a food truck permanently parked in New Cairo and serves feteer, the most underrated Egyptian food ever."

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