Giles Edwards

Giles Edwards knows first-hand that dinner can change lives. A meal at Fergus Henderson’s legendary St John moved the South African chef enough to spend five years working at the famous London diner. On his return to Cape Town in 2016, he opened La Tête, a sustainably minded, European restaurant that’s turned the heads of locals and tourists alike. He shares his favourite addresses in South Africa’s cosmopolitan coastal city.

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Great Vibes In The Old Biscuit Mill

I love The Pot Luck Club. It’s one of my favourite restaurants. It brings a lot of creativity, and there’s a great vibe up there. The restaurant is on the top floor of the historic Silo at The Old Biscuit Mill, which is a great place to go, and one of the best views of Cape Town in the evening. The food is fun, exciting and approachable.

Street Food And Punk Rock

The Commissary is a new restaurant that’s very much the kind of restaurant you might expect to find in London (think Black Axe Mangal) or New York. It’s a fantastic restaurant where the focus is on street-food and punk rock; it’s very cool. The wedge salad, which is ridiculously simple but insanely delicious, is definitely one of the best things I ate last year.

Down Bao With The Locals

Bao Down is a great little restaurant that’s packed every day with locals from the surrounding neighbourhoods. As the name suggests, it’s all about bao and prawn toast: things like that. The décor is very chic and cool, and there’s a beautiful bar that seats about 12 people. I don’t think it’s so well known internationally, but it’s really a fantastic little spot.

Where You’ll Find Cape Town’s Chefs Eating

On the foreshore, there’s a very unusual Chinese restaurant called He Sheng that’s an industry favourite. If you go there on a Monday evening, it’s generally full of chefs eating dumplings and the like. It’s run by a husband and wife team; the husband is in the back cooking, and the wife, May, runs the floor. She’s the type of person who will tell you exactly what she thinks of you, what you should be eating, what you shouldn’t be eating, and if you receive something that you don’t think you ordered, well tough luck – enjoy!

“A Very Cool Place To Be”

There’s a very cool new hotel that’s opened up in the heart of the CBD called The Gorgeous George which is really nice. It’s a small boutique hotel, but they welcome and encourage people who aren’t necessarily staying there to hang out in the bar, restaurant and swimming pool. It’s a very cool place to be at the moment.

Possibly The Country’s Best Restaurant

Chef Liam Tomlin has a great little selection of restaurants. The Chefs Warehouse, his original restaurant, is fantastic. It’s a very creative set-menu with tapas-style dishes made for sharing – it’s very good. Liam also has Beau Constantia, run by chef Ivor Jones which is fantastic and probably in my mind one of the better restaurants in the country, if not the best. It’s definitely a great overall dining experience in Cape Town. Chef Jones just has a fantastic flair about him; he’s quite a personable and fun guy with great personality, and you really feel that come through in his food.  

We’re Gin-Obsessed

As with the rest of the world, there’s quite a big gin movement in Cape Town, and a lot of gin-obsessed gin makers, and drinkers. There are some very good gin bars, the main one being the not-so-secret Secret Gin Bar. It’s a very beautiful space with a small courtyard. It’s a bit of speakeasy actually. You enter through a boutique chocolate shop and there’s a great – but not too big – selection of both international and local gins that they’ve carefully chosen. The guys there are pretty knowledgeable.

My Favourite Local Gin Labels

Pienaar and Son is a great local gin to try. They make three different gins which are very, very good and work really well in cocktails. Inverroche is another one that I really like. They use fynbos in one of their gins, which is an indigenous plant that grows up on Table Mountain. There’s also Hope Gin that make a lovely Mediterranean gin infused with rosemary and thyme. Those are three gins that you should really look out for when you’re in town – I’m sure there are a lot of great local gin producers, ones that I haven’t tried yet which are as equally as good.

Cape Town’s Best Wine Bars

We’re in the heartland of the winemaking district, so obviously we have some amazing wine here, and recently some great wine bars have opened their doors. The main one I go to is a place called Publik Wine Bar. It’s a very cool little place serving lots of wines by the glass. It’s a great place to start, finish, or even spend an entire evening. Couple that with Commissary and you’re probably the coolest kid in Cape Town. There’s a place called Openwine which is fantastic for a good drink – same sort of concept, lots of wines by the glass and really nice homemade food on offer.

Hang With The Locals at The Weekend Farmer’s Market

Oranjezicht City Farm Market which happens on a Saturday and Sunday, is a great thing for visitors to check out. Capetonians love it because it’s a hive, and a great thing to do on a weekend morning. It’s a very festive environment. They have everything you want: fruit and veg, a butcher, a cheesemonger, olive oil producers, cured meats – and of course you can do things like knock back a few oysters, or sit down for a breakfast of eggs benedict. I’ll usually stick my head in there on a Saturday morning – it’s a great way to keep in touch with what’s best in season and to source inspiration.

Guide last updated August 2019

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