"The evolution started when homegrown chefs began developing their creative output and showcasing their take on the cuisines they were cooking."
"Urla overlooks the Aegean Sea, which is a very salty and cold sea, so its fish are fatty and very tasty."
"It's a food truck permanently parked in New Cairo and serves feteer, the most underrated Egyptian food ever."
"It’s all about the small, independent restaurants, those with a consistent effort and the longest breath."

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