The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Oslo, NorwayMikael Svensson"If you’re nice, they let you take your chair and cocktail, and sit on the pavement outside."
Helsinki, FinlandJouni Toivanen"It's a tiny old bar where local artists go. This is where I take friends when they visit Helsinki."
Manila, PhilippinesCheryl Tiu"The tasting menu is a compendium of his journey around the provinces of the Philippines."