Fergus Henderson and Trevor Gulliver
Is there a more powerful pair of syllables in British food circles than Saint and John? Opened by Fergus Henderson and Trevor Gulliver in 1994, St. John became a standard bearer for nose-to-tail cooking, influenced chefs around the world, and gave British food traditions their dues. “Being fresh and new is not an issue for us,” say Henderson and Gulliver. Although St John is the quintessential British restaurant, its founders appreciate and enjoy the many flavours that make up London’s cosmopolitan dining scene.
Follow St. John Restaurant