The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Antwerp, BelgiumBarbara Serulus"A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
Antwerp, BelgiumNick Bril"It just has the right vibe; rock and roll music, craft beers, perfect wine list, and of course great food."