It’s not only a job for Virginia Miller. It is, In her own words, an obsession. The food writer and Academy Chair for the World’s 50 Best Restaurants dines out more than 600 times a year and keeps close tabs on the 11,000 restaurants visited the world over. In her previous roles as long-time critic for the San Francisco Bay Guardian and editor at Zagat, Virginia has eaten almost every meal the city has to offer, forever in search for the perfect spot. Here are a few of those that, for Virginia, come closest to perfection.