A Modern Take On Hong Kong Cuisine
Go to chef Jowett Yu‘s restaurant Ho Lee Fook for the most interesting, modern and delicious expression of Hong Kong cuisine right now.
The City’s Best Mexican Food
The team at Chino restaurant are like family to me, and it’s the best Mexican food in Hong Kong.
A Neo-Parisian Bistro In Soho
Chef Daniel Calvert‘s cooking at Belon is precise, balanced and innovative. He’s bringing new life to classic French cuisine using both local and imported ingredients.
Vietnamese Street Food
Le Garçon Saigon is all about tasty, grill-based Vietnamese food. The owners also recently opened the best bánh mì shop in Hong Kong by a mile called Le Petit Saigon.
Where The Industry Are Eating
The Chairman has become a Hong Kong institution. Chef Danny Yip is behind the pure-hearted Cantonese cooking that uses only the best quality ingredients available.
After-Service Drinks
Racks City is the Yardbird team’s go-to dive bar. Good music and drinks in a fun, unpretentious atmosphere. For great cocktails and service in a quiet, old-school setting, I go to Mandarin Grill + Bar.
Selected Works: Chicken and Charcoal: Yakitori – Yardbird, Hong Kong (2018)
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