"I love going there whenever I have a day off. It's like going to a friend's backyard party."
"He doesn’t make a big deal about this, but he mills his own flours and he uses the best ingredients."
"I do the leg work. I eat out all the time. I just want you to have a great meal. So please, pay attention."
"Queens is the immigrant engine that fuels the New York that people think they know."
"It's a honky-tonk that’s located downtown on Broadway and is one of my favourite places on Earth."
"It's the clear-cut number one in this city for wine geeks."
"The history of New Orleans and our cultural influences are celebrated in the food, so our food culture is pretty wild."
"Sometimes it's hard to elevate foodways that are almost already perfect."
"You don’t have chefs trying to ram different high-end concepts down your throat."
"Seattle has the infrastructure to support anything from high-end restaurants to laid-back venues."
"In the 60s, Cambridge was a place people flocked to from all over the world like they do now with New York or Berlin."
"The wine and cocktail programme is the best in the city."
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