"It's where us locals go for an impeccable shellfish and seafood counter."
"Everyone knows that In-N-Out is not as good as people make it out to be. This burger is way better."
"It's inspired by Jeong Kwan, a Korean Buddhist nun who was one of the subjects of Chef’s Table."
"Everyone plays a part in a beautiful ecosystem of food, farms, and wine."
"I’ve taken lots of TV crews and visiting food writers here. It's the best Italian beef in the city, by far."
"It’s a game changing restaurant. It really should be on the international map."
"It feels great to support a small business in a time when chains are growing like a malignant fungus."
"It’s become that iconic place where industry people go after service to get a beer and a burger."
"When I first ate there, I felt very similar to the way I felt when I first ate at El Bulli."
"Not a lot of people know about it. It's nice to keep it for myself, but I guess that's about to change."
"For three decades, a lot of people didn't recognise Koreatown other than those of us that lived in it."
