"Sometimes it's hard to elevate foodways that are almost already perfect."
"It's the clear-cut number one in this city for wine geeks."
"Not a lot of people know about it. It's nice to keep it for myself, but I guess that's about to change."
"In the 60s, Cambridge was a place people flocked to from all over the world like they do now with New York or Berlin."
"He doesn’t make a big deal about this, but he mills his own flours and he uses the best ingredients."
"It's inspired by Jeong Kwan, a Korean Buddhist nun who was one of the subjects of Chef’s Table."
"Seattle has the infrastructure to support anything from high-end restaurants to laid-back venues."
"It’s become that iconic place where industry people go after service to get a beer and a burger."
"When I first ate there, I felt very similar to the way I felt when I first ate at El Bulli."
"Everyone knows that In-N-Out is not as good as people make it out to be. This burger is way better."
"I do the leg work. I eat out all the time. I just want you to have a great meal. So please, pay attention."
"It’s a real fat-guy move but, you know, sometimes you have to do it."