The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
SingaporeNick and Karen Soon"What makes it special is that they grill the bread for kaya toast over charcoal. The taste is very nostalgic."
SingaporeJake Kellie"The chef there is a legend and he’ll always have a chat or share a glass of sake with you."