The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
SingaporeJake Kellie"The chef there is a legend and he’ll always have a chat or share a glass of sake with you."
SingaporeNick and Karen Soon"What makes it special is that they grill the bread for kaya toast over charcoal. The taste is very nostalgic."