The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Trondheim, NorwayRenee Fagerhoei"Dark and gritty with a rock’n’roll vibe, it’s the spot to go for late-night kamikaze shots."
Oslo, NorwayMikael Svensson"If you’re nice, they let you take your chair and cocktail, and sit on the pavement outside."
Oslo, NorwayAnders Husa"It's without a doubt the most exciting newcomer in Oslo. The chef turns garbage into gold."
Oslo, NorwayPer Risnes"I think it makes the best cinnamon rolls in Oslo, which is important for a guy from Bergen."