The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Dubai, UAEPallavi Sangtani"The evolution started when homegrown chefs began developing their creative output and showcasing their take on the cuisines they were cooking."
Amman, JordanMoeen Abuzaid"Just about every neighbourhood in the city has a local delicacy to offer and somewhere new to visit."
Bethlehem, PalestineFadi Kattan"She sits at the entrance of the market where she's been sitting for the last 40 years."
