The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Faenza, ItalyMartina Liverani"In our traditional cuisine, the area where I live has the highest number of filled pasta shapes."
Milan, ItalyCarlo Passera"This is where you’ll find some of the best chefs and food journalists eating in their spare time."
Rome, ItalyLuciana Squadrilli"It's Rome's best pizza. The dough is perfectly risen with imaginative, delicious toppings."
Alba, ItalyEnrico Crippa"This is the perfect local restaurant to visit if you want to taste the typical flavours of this region."
Gardone Riviera, ItalyRiccardo Camanini"His warm and genuine hospitality makes this a special and authentic Italian trattoria."
Lecce, ItalyIsabella Poti"If I’m going to the countryside, I like to enjoy the taste of more classic flavours."
