"For me the schiacciata there is one of the best in town."
"These restaurants that I’ve given you are the very best. It’s not only about the Michelin stars. It’s about what’s great, what’s local."
"If I’m going to the countryside, I like to enjoy the taste of more classic flavours."
"Eating out in Sicily feels very much like life before globalisation."
"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."
"It's one of the best risottos in Italy. And it’s made by an American."
"This is where Osteria Francescana staff go for a drink and a bite to eat after work."
Vitello tonnato might have originated in the northern Italian region of Piedmont, but it belongs to the whole of Italy...
"Using inspiration from traditions and his own language, he creates a new style of local cuisine."
"Rome has this problem of having a lot of fake traditional restaurants. This one is not. This one is for real."
"This is where you’ll find some of the best chefs and food journalists eating in their spare time."
"His warm and genuine hospitality makes this a special and authentic Italian trattoria."