"It's a really visceral food city: the chicory grows through the gaps in the pavement and the capers are crawling all over the walls."
"This combo experience of San Luca and Bar Billi is a Sunday tradition for many Bolognese families, including mine."
Vitello tonnato might have originated in the northern Italian region of Piedmont, but it belongs to the whole of Italy...
"These restaurants that I’ve given you are the very best. It’s not only about the Michelin stars. It’s about what’s great, what’s local."
"This is where Osteria Francescana staff go for a drink and a bite to eat after work."
"Rome has this problem of having a lot of fake traditional restaurants. This one is not. This one is for real."
"Using inspiration from traditions and his own language, he creates a new style of local cuisine."
"It's a very special place, but not only for its beauty - the bar promotes social inclusion of asylum seekers."
"He serves clever, playful tasting menus that sidestep the rigid conformities of Italian cuisine."
