The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Bali, IndonesiaWill Goldfarb"It’s touristy, but it’s still great. I have no shame about putting it out there."
Bali, IndonesiaMaya Kerthyasa"It's overlooked by foreign visitors, but the traditional eateries here are the true local haunts of Bali."
Bali, IndonesiaBen Cross"It’s a wicked spot to watch the sunset. It’s off the beaten track, so not too many people know about it."