The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Hong KongVicky Lau"He still uses the very old and traditional metal tins that hold charcoal to heat the wok."
Hong KongDanny Yip"If you really want to experience Hong Kong’s dining scene like a local, this is the place."
Hong KongMatt Abergel"It's the most interesting, modern, and delicious expression of Hong Kong cuisine right now."