Hong Kong

Discover the best restaurants in Hong Kong with guides from country’s top chefs and food writers on where they love to eat and drink in their home city.

Latest

Oli Marlow

"It's my favourite Indian restaurant in the world."

Vicky Lau

"He still uses the very old and traditional metal tins that hold charcoal to heat the wok."

Jowett Yu

"It's the total package. This is where I always take out-of-towners."

Daniel Calvert

"It’s the Chinese version of a family-run Parisian neighbourhood bistro."

Danny Yip

"If you really want to experience Hong Kong’s dining scene like a local, this is the place."

Matt Abergel

"It's the most interesting, modern, and delicious expression of Hong Kong cuisine right now."