The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Thessaloniki, GreeceNena Dimitriou"In the world of food, most things happen in Thessaloniki before they do in Athens."
Dubai, UAEPallavi Sangtani"The evolution started when homegrown chefs began developing their creative output and showcasing their take on the cuisines they were cooking."