The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Thessaloniki, GreeceNena Dimitriou"In the world of food, most things happen in Thessaloniki before they do in Athens."
Tinos, GreeceSarah Souli"A lot of the food comes from the chef’s own garden, where she grows all kinds of vegetables, herbs and edible flowers."
Athens, GreeceGeorgianna Hiliadaki"It’s one of our favourite places to go for after-service drinks and tropical vibes near the Acropolis."
Athens, GreeceNick Molyviatis"If this restaurant was in Spain, it would have a Michelin star. It’s basically Etxebarri, but less fancy."