The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Berlin, GermanyArlene Stein"If you want to experience what new German cuisine looks like, these guys are defining it."
Berlin, GermanyBilly Wagner"They don’t display it all on the list, so you have to talk to Mr. Wu to get the really cool bottles from his cellar."
Berlin, GermanyFriederike Gaedke"The mindset of the people working in the food industry makes Berlin special."
Wolfsburg, GermanySven Elverfeld"While the children watch the bakers working behind the glass wall, I enjoy a tasty stulle."
Berlin, GermanyTim Raue"It’s a buzzing place with a pool, a crowd that bursts full of energy, nice drinks and an amazing view."