France Archives

"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."

“Everything is super good and not at all fashionable as many bakeries in Paris now are.”

"It’s the type of place where you always see people you know, hanging around and enjoying good food."

"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."

"It’s the place to go to enjoy the best stockfish – a soup made with sundried fish – on the French Riviera."

"The vibe they’ve created is what's actually making Paris more fun and laidback."

"It's a local bistro that has been serving natural wine since it opened in the late 80s or early 90s."

"Communities of different backgrounds kind of live together and it doesn’t feel that way in other cosmopolitan cities."

"The smell of anise is typical of our city and brings back memories of walks in the mountains and along the sea.

France