Paris, FranceMattias Kroon"You get 3-Michelin-star cooking at a no-Michelin-star bistro, and for a fraction of the price."
Paris, FranceOlivier Reneau“Everything is super good and not at all fashionable as many bakeries in Paris now are.”
Paris, FranceSimon Horwitz"It’s the type of place where you always see people you know, hanging around and enjoying good food."
Paris, FranceAlexandre Cammas"It's not at all like other bistros. It's exciting and alive. It's exactly what a French bistro should be."
Menton, FranceMauro Colagreco"It’s the place to go to enjoy the best stockfish – a soup made with sundried fish – on the French Riviera."
Paris, FranceElie Obeid"The vibe they’ve created is what's actually making Paris more fun and laidback."