The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Prague, Czech RepublicMarek Bartos"The kitchen works with caraway seeds, lovage and dill which, for me, are the heart ingredients of Czech cuisine."
Paris, FranceElie Obeid"The vibe they’ve created is what's actually making Paris more fun and laidback."