"The smell of anise is typical of our city and brings back memories of walks in the mountains and along the sea.
"A lot of the things there are loud – the music, the art, the melting disco balls – but the food is really delicate and amazing."
"A batch brew has kind of become the norm in most places. It was only when travelling to other places that I realised how coffee-forward we were."
"Marseille is the one place that smells of bread in every corner of the city."
"It's a really visceral food city: the chicory grows through the gaps in the pavement and the capers are crawling all over the walls."
"It’s a one Michelin star restaurant but in my opinion, it should have three stars."
"This bistro encapsulates the young and creative energy in Rome."
“What makes Amsterdam a food destination today is the diversity of the cultures that live here and make up its gastronomic identity.”
“The people of Brussels are notoriously very friendly but the food doesn’t get the credit it deserves.”
"Helsinki is a small city with many alternative places that celebrate being different and having a unique style."
"So many independent businesses opened up in the last 10 years and it's become such a great little hub."
