The Best Openings of 2022: Chefs, Food Writers and Sommeliers From Around the World Share Their Top Picks
Cambridge, USADanielle Pattavina"In the 60s, Cambridge was a place people flocked to from all over the world like they do now with New York or Berlin."
Trondheim, NorwayRenee Fagerhoei"Dark and gritty with a rock’n’roll vibe, it’s the spot to go for late-night kamikaze shots."